Isaac Winemiller
Customer Svc/ Tech Support
E-Mail: iwinemiller@hixcorp.com
Phone: 620-231-8568, ext. 278
U.S. (toll free): 1-800-835-0606
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Michael Brewer
Customer Svc/ Tech Support
E-Mail: mbrewer@hixcorp.com
Phone: 620-231-8568, ext. 221
U.S. (toll free): 1-800-835-0606
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Patrick Commons
International Customer Svc/ Tech Support
E-Mail: pcommons@hixcorp.com
Phone: 620-231-8568, ext. 271
U.S. (toll free): 1-800-835-0606
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Susan Major
Customer Service
E-Mail: smajor@hixcorp.com
Phone: 620-231-8568, ext. 251
U.S. (toll free): 1-800-835-0606
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James Ortolani
National Sales Manager
E-Mail: jortolani@hixcorp.com
Phone: 620-231-8568, ext. 230
U.S. (toll free): 1-800-835-0606
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Christopher Batz
International Sales Manager
E-Mail: cbatz@hixcorp.com
Phone: 620-231-8568, ext. 210
U.S. (toll free): 1-800-835-0606
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Christopher Batz
Industrial Oven Sales
E-Mail: cbatz@hixcorp.com
Phone: 620-231-8568, ext. 210
U.S. (toll free): 1-800-835-0606
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Cathy Edwards
Commercial Food Equipment Manager
E-Mail: cedwards@hixcorp.com
Phone: 620-231-8568, ext. 205
U.S. (toll free): 1-800-835-0606
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Chris Blancho
Flock Sales
E-Mail: cblancho@hixcorp.com
Phone: 620-231-8568, ext. 263
U.S. (toll free): 1-800-835-0606
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James Perona
Graphics Coordinator
E-Mail: jperona@hixcorp.com
Phone: 620-231-8568, ext. 274
U.S. (toll free): 1-800-835-0606
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